Biscuit Pudding is a four layer pudding. The Key Ingredients are (Cream Cheese, Whip Topping, Salted Biscuits, Sugar & Coffee Powder). Basically, pudding is a dessert recipe which is loved by all age groups. It can be served anytime as a dessert or can be served on any special function/occassions/party. Normally, pudding is made with main ingredients such as gelatin which gives a perfect shape and texture and due to which it starts wiggling, chocolate, chocolate ganache etc. but here we are using only five ingredients as said above. The first layer consists of soaked biscuits, second layer consists of whipped cream mixture and again the same process continues. Finally, garnishing is done with coffee powder and the biscuit pudding is refrigerated for about 1 to 2 hours to set properly.
I adapted this yummy and delicious biscuit pudding recipe from my friend Roshna Shaju. Once again she proved that she is an amazing and fantabulous home baker. Hats-off to her baking skills.
Total Preparation Time: 2 hours
Author: Swaadisht Khana & Roshna Shaju
(Amazing and easy recipe by Roshna Shaju)
Firstly, boil half cup of water and add 1tsp of coffee powder an keep it a side.
Step 1) In a bowl take 150ml of whipping cream beat it using a hand blender until it reaches to stiff peaks or soft peaks. ( Here I am using whip topping of tropolite brand which is already sweet).
Step 2) Now, take 150gms of cream cheese . Beat until smooth. Add 1 tsp of sugar . Mix until everything is well combined.
Step 3) Add whipped cream and mix it well.
Step 4) Take a pudding tray soak the biscuits in the coffee water and place it in the tray as the base layer of the pudding.
Step 5) Make a second layer using the whipped cream mixture. Again make another layer using the soaked biscuits in coffee water. Make one more layer using the whipped cream mixture. The 4 layer cream cheese whip topping biscuit pudding is ready.
Garnish it with coffee powder.
Refrigerate the pudding for about 1 to 2 hours .
Yummy yummy Biscuit Pudding is ready to serve!!
Thank You!! for sharing this amazing recipe.
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