Rava Appam | Rava Paniyaram | Fritters Recipe | Rava Fritters

Total preparation time : 10-15 minutes

Serves : 21 Pieces

Author : Swaadisht Khana

Ingredients:

1. Rava(suji) - 2 cup

2. Curd - 1cup

3. Coriander Leaves - 1 cup

4. Garlic - 3 to 4 cloves

5. Green Chilli - 3

6. Ginger - 2 inch

7. Grated Coconut - 1 cup

8. Oil / Ghee - 3 tsp

9. Water - 1 cup

10. Salt as required

Method:

Step 1) In a large mixing bowl take 2 cup Rava (suji), add 1 cup curd, salt as required and 1 cup water. Mix well

Step 2) Allow to rest Overnight.

Step 3) Heat Appam Pan add oil/ghee inside the holes.

Step 4) Now fill the holes with a spoonful of rava (suji) batter in each hole.

Step 5) Once the base turns golden, flip it over the other side using a spoon.

Step 6) Finally serve rava appam with green coconut chutney.

Step 7) Green coconut chutney recipe:

In a blender take 1 cup grated coconut, 1 cup coriander leaves, add 3 to 4 clove garlic, 2 inch ginger and 3 green chillies.

Blend smooth adding 1/2 cup water.

Now transfer to a cup

Green coconut chutney is ready!!

Swaadisht Khana