Shahi Baingan Bharta | Food Recipe | Indian Food | Eggplant Recipe

Total Preparation Time: 30 Minutes

Serves: 4

Author: Swaadisht Khana

(Amazing recipe by Mrs. Anisa Noorshah Kazi)

Ingredients:

Baby Eggplants/Baby Brinjal: 5 to 6

Potatoes: 2 medium size

Onion: 1 medium size

Tomato: 1 medium size

Green Chilli: 6 to 7

Garlic: 7 to 8 cloves

Cashewnuts (Kaju): 8 to 10 (Halved/Broken)

Turmeric: 1/2 tsp

Coriander leaves for garnishing

Oil: 5 to 6 tbsp

Salt as needed

Method:

Step 1) Firstly, wash and cut into cubes baby brinjal and potatoes.

Step 2) Now in a cooking pot add properly diced vegetables ( oil, baby brinjal, potatoes, Onion, tomato, green chilli, garlic, turmeric and salt) and mix well.

Keep in high flame for 5 minutes and then in low flame for 10 mins till it turns aromatic.

(Do not open the lid in middle).

Step 3) After 10 minutes combine/mix well and mash it with a masher.

Step 4) Now add halved/broken cashew nuts.

Step 5) Mix well till oil seperates

Step 6) Finally garnish with coriander leaves.

Delicious Shahi Baingan Bharta Ready!!

Step 7) Serve hot with Roti etc.

Thank You!! Mrs. Anisa Kazi for sharing this amazing recipe with us.